Recipe of Homemade Sugar Raisin Rolls (Made with a Bread Maker)

Sugar Raisin Rolls (Made with a Bread Maker).

Sugar Raisin Rolls (Made with a Bread Maker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar raisin rolls (made with a bread maker). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Raisin Rolls (Made with a Bread Maker) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Sugar Raisin Rolls (Made with a Bread Maker) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sugar raisin rolls (made with a bread maker) using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Raisin Rolls (Made with a Bread Maker):

  1. {Prepare of Bread (strong) flour.
  2. {Get of Sugar.
  3. {Prepare of Salt.
  4. {Prepare of Butter.
  5. {Make ready of Skim milk powder.
  6. {Make ready of Water.
  7. {Make ready of Raisins.
  8. {Take of Instant Dry Yeast.

Instructions to make Sugar Raisin Rolls (Made with a Bread Maker):

  1. Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside..
  2. Measure the ingredients and put them in a bread maker. Select the "dough with raisins" program and start..
  3. When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there. The dough will look very sad and malformed at this stage..
  4. Shape it into a neat ball, place it into a bowl and let it rise at 30℃ for 60 ~ 80 minutes..
  5. When the dough doubles in size, it has finished rising. Test it with your finger; the hole you make should stay rather than filling back up with the dough..
  6. Deflate gently..
  7. Cut into 10 pieces with a pastry scraper..
  8. Form into balls and let rest for 12 minutes..
  9. Reform into neat balls. Roll them lightly on a dampened kitchen towel..
  10. Roll the dough balls in granulated sugar. If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part..
  11. Place on a parchment paper lined baking tray. Let rise a second time at 30℃ for 30 ~ 40 minutes. Preheat the oven to 180℃.
  12. When the rolls have doubled in size, make 3 shallow cuts on the tops of each. Bake for 12 ~ 14 minutes at 180℃..
  13. They're done. Let them cool on a cooling rack..
  14. I tried making them with mixed dried fruits. These are yummy too..
  15. If you like things to be sweet, then coat the rolls one more time with sugar just before baking. The bread will be even more crisp and delicious..

So that is going to wrap it up with this exceptional food sugar raisin rolls (made with a bread maker) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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