Recipe of Homemade Chilli cheese wedges

Chilli cheese wedges.

Chilli cheese wedges

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chilli cheese wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli cheese wedges is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chilli cheese wedges is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli cheese wedges using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli cheese wedges:

  1. {Get 300 g of chilli per person (check out my other recipe!).
  2. {Prepare 2 of large potatoes (regular or sweet).
  3. {Take Dash of Oliver oil.
  4. {Prepare 3 g of Salt.
  5. {Make ready 10 g of paprika.
  6. {Make ready 5 g of ground pepper.
  7. {Get 100 g of Cheese.
  8. {Prepare 10 g of Coriander.
  9. {Prepare 30 g of Jalapenos.
  10. {Prepare 50 g of salsa (check out my other recipe for this!).
  11. {Make ready of Siracha Mayo.

Instructions to make Chilli cheese wedges:

  1. Chop the potatoes into wedges (skin on).
  2. Chuck into a bowl and season with oil, paprika, pepper and salt, mix well and place onto a foil lined baking tray and place onto the oven for 40-50 minutes.
  3. Grate the cheese, chop the jalapenos and chop the coriander roughly.
  4. Reheat chilli in microwave/saucepan/instant pot.
  5. When the wedges are ready, plate up! Wedges, then chilli, then cheese, salsa, jalapenos, Siracha mayo and coriander.

So that is going to wrap it up for this special food chilli cheese wedges recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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