Recipe of Favorite Apple Jelly Sandesh

Apple Jelly Sandesh.

Apple Jelly Sandesh

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, apple jelly sandesh. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Jelly Sandesh is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Apple Jelly Sandesh is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple jelly sandesh using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jelly Sandesh:

  1. {Prepare 1 of apple.
  2. {Prepare 1/2 cup of hung curd.
  3. {Prepare 2 tsp of chopped dry fruits.
  4. {Prepare 6 of Alpenliebe jelly.
  5. {Get 2 tsp of Strawberry flavour syrup.
  6. {Make ready 4 tsp of sugar.
  7. {Make ready 1 cup of water.
  8. {Take 1/2 tsp of sabja seeds soaked.

Steps to make Apple Jelly Sandesh:

  1. Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice..
  2. In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate..
  3. In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices..
  4. Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits.
  5. Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled..

So that is going to wrap this up for this special food apple jelly sandesh recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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