Recipe of Any-night-of-the-week Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Outstanding Somen Noodles with Bonito Noodle Sauce Granité.

Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, outstanding somen noodles with bonito noodle sauce granité. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Outstanding Somen Noodles with Bonito Noodle Sauce Granité is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Outstanding Somen Noodles with Bonito Noodle Sauce Granité is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook outstanding somen noodles with bonito noodle sauce granité using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:

  1. {Prepare 50 ml of Bonito dashi base mentsuyu (2x concentrate).
  2. {Make ready 40 ml of Club soda.
  3. {Take 2 of bundles Somen noodles.
  4. {Get 6 of Cherry tomatoes.
  5. {Get 3 of leaves Shiso leaves.
  6. {Make ready 1 dash of Japanese leek.

Steps to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:

  1. Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.).
  2. Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done..
  3. Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves..

So that's going to wrap it up for this exceptional food outstanding somen noodles with bonito noodle sauce granité recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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