Recipe of Any-night-of-the-week Kabocha Squash & Pork Belly Meat Rolls

Kabocha Squash & Pork Belly Meat Rolls.

Kabocha Squash & Pork Belly Meat Rolls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kabocha squash & pork belly meat rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash & Pork Belly Meat Rolls is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kabocha Squash & Pork Belly Meat Rolls is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash & pork belly meat rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash & Pork Belly Meat Rolls:

  1. {Get of Pork belly (thinly sliced).
  2. {Make ready of Kabocha squash.
  3. {Prepare of Vegetable oil.
  4. {Take of Coarsely ground pepper flavored salt and pepper.
  5. {Prepare of Rough ground black pepper.
  6. {Take of Parsley ( for garnishing ) if you like.
  7. {Get of The sauce ingredients:.
  8. {Get of Mentsuyu.
  9. {Take of Sake.
  10. {Make ready of Sugar.

Instructions to make Kabocha Squash & Pork Belly Meat Rolls:

  1. Slice the kabocha squash into about 5 mm..
  2. Line the kabocha squash in a heatproof plate and try not to overlap one another. Then cover with plastic wrap and microwave for about 5 minutes. Keep the shape of the kabocha squash and soften..
  3. When the kabocha squash cools, gently wrap the pork belly around each little at a time to comply with the form of the squash..
  4. Sprinkle coarsely ground pepper and salt over the entire pork warps..
  5. Heat a frying pan and pour just a little vegetable oil. Line the pork and squash on the frying pan with the wrapped edge down. Cover with a lid and heat for 2 minutes in middle-low heat..
  6. Turn it over when it has slightly browned. Cover with a lid and heat for another minute to cook through the meat..
  7. If you want to cut down the fat, wipe excess oil in the frying pan with a paper towel. Of course, the excess oil would be just fine to leave it as it is too..
  8. Take off the lid and add the sauce ingredients. Cook in medium-high heat. Be careful not to break the shape of the kabocha squash and turn to coat the sauce well..
  9. When it gets delicious-looking brown and the meat is crispy, then the grilling is done. Dish it up in a plate and sprinkle roughly ground black pepper and parsley then it is done..

So that's going to wrap it up for this special food kabocha squash & pork belly meat rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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