Recipe of Any-night-of-the-week Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

  1. {Get of ladles worth Leftover Hayashi sauce (you can also use readymade sauce).
  2. {Make ready of rice bowls worth Hot cooked rice.
  3. {Make ready of Egg.
  4. {Take of desired amount Cheese for melting.
  5. {Make ready of Butter.

Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

  1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle..
  2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve..
  3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese..

So that is going to wrap this up with this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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