How to Prepare Super Quick Homemade Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Japanese Curry Rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

  1. {Make ready of For stir-frying.
  2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Get 1 tbsp of rapeseed or canola oil.
  4. {Prepare 1/2 tbsp of sesame oil.
  5. {Make ready 1 of large onion diced.
  6. {Take 2 tbsps of finely chopped ginger.
  7. {Get 2 tbsps of finely chopped garlic.
  8. {Get of Curry.
  9. {Get 5 cups of Japanese chicken stock/torigara stock.
  10. {Prepare 2 of large carrots diced.
  11. {Get 18 oz of potatoes peeled and diced.
  12. {Prepare 3 tbsps of curry powder.
  13. {Take 3 tbsps of garam masala.
  14. {Make ready 1 of fuji apple grated.
  15. {Get 1 of bay leaf (optional).
  16. {Make ready of Salt (to taste).
  17. {Prepare of Thickener/seasoning.
  18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Prepare 2 of tsps mirin.
  20. {Make ready 2 tbsps of soy sauce.
  21. {Make ready of Add-ons.
  22. {Make ready of Tonkatsu/torikatsu.
  23. {Make ready of Pork gyoza.
  24. {Get of Tatsuta-age.
  25. {Prepare of Grilled/steamed vegetables.
  26. {Make ready of Mushrooms.
  27. {Get of Soft-boiled eggs.
  28. {Get of Fukujinzuke.
  29. {Make ready of Ebi furai.
  30. {Get of Croquettes.
  31. {Take of Cheese.
  32. {Prepare of Burger patty.
  33. {Prepare of Fried squid.
  34. {Prepare of Fried fish.
  35. {Get of Omelet (top on rice).
  36. {Prepare of Optional ingredients (add to taste).
  37. {Prepare of Oyster sauce.
  38. {Make ready of Worcestershire sauce.
  39. {Take of Yogurt.
  40. {Get of Butter.
  41. {Prepare of Tonkatsu sauce.
  42. {Take of Honey.
  43. {Prepare of Coffee.
  44. {Take of Chocolate.
  45. {Take of Milk.

Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this special food japanese curry rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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