How to Make Speedy Strawberry Rhubarb Upside Down Cake (And Muffins)

Strawberry Rhubarb Upside Down Cake (And Muffins).

Strawberry Rhubarb Upside Down Cake (And Muffins)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry rhubarb upside down cake (and muffins). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):

  1. {Prepare of Fruits.
  2. {Get 1 1/2 Pints of Strawberries.
  3. {Take 1 Pound of Rhubarb.
  4. {Make ready 3/4 Cup of Sugar.
  5. {Take of Caramel.
  6. {Prepare 3/4 Cup of Brown Sugar.
  7. {Get 1/4 Cup of Butter.
  8. {Take Splash of Strawberry Syrup.
  9. {Get of Cake.
  10. {Make ready 3 Cups of Flour.
  11. {Prepare 2 Sticks of Butter.
  12. {Get 2 Cups of Sugar.
  13. {Take 4 of Eggs.
  14. {Take 1 Cup of Buttermilk.
  15. {Make ready 1 Tsp. of Baking Powder.
  16. {Make ready 1/2 Tsp of Baking Soda.
  17. {Prepare 1 of Hunk of Ginger.
  18. {Prepare Pinch of Salt.
  19. {Take Splash of Orange Blossom Water.
  20. {Prepare 1/2 Tsp. of Corn Starch and Water.

Instructions to make Strawberry Rhubarb Upside Down Cake (And Muffins):

  1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit..
  2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don’t have it. Get it to the consistency you see below. Cover and reserve..
  3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine..
  4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter..
  5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn’t flip it back. It’s really up to you.. Strawberry Rhubarb Upside Down Cake (And Muffins)
  6. I garnished with some mint that was growing outside..
  7. Grease up some muffin pans if you don’t want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit..
  8. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they’re sticky..
  9. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha..

So that's going to wrap it up with this exceptional food strawberry rhubarb upside down cake (and muffins) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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