How to Make Any-night-of-the-week Cheese Crepes with Meat Vegetable Salad Side

Cheese Crepes with Meat Vegetable Salad Side.

Cheese Crepes with Meat Vegetable Salad Side

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, cheese crepes with meat vegetable salad side. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cheese Crepes with Meat Vegetable Salad Side is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crepes with Meat Vegetable Salad Side:

  1. {Make ready of Cheese Crepes with Meat.
  2. {Take 5.2 oz of (shredded) hard cheese.
  3. {Get 1/2 cup of milk (or a bit less).
  4. {Make ready 1 of egg.
  5. {Prepare 1/8 teaspoon of sugar.
  6. {Take 1/2 cup of all-purpose flour.
  7. {Take Pinch of salt.
  8. {Prepare 1/4 teaspoon of olive oil.
  9. {Take of Vegetable Salad with Sour Cream 1 big tomato.
  10. {Make ready 3-4 of radishes.
  11. {Take 5-7 of lettuce leaves.
  12. {Prepare 1 tablespoon of sour cream.
  13. {Make ready Pinch of salt.

Instructions to make Cheese Crepes with Meat Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter.
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
  5. Wash and chop tomatoes, radishes and lettuce leaves.
  6. Mix together with sour cream and salt.

So that is going to wrap this up for this exceptional food cheese crepes with meat vegetable salad side recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url