Easiest Way to Prepare Quick Oyster Mushrooms Fritters

Oyster Mushrooms Fritters.

Oyster Mushrooms Fritters

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oyster Mushrooms Fritters is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Oyster Mushrooms Fritters is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fritters:

  1. {Get 150-200 gr of oyster mushrooms.
  2. {Prepare of Your favorite tempura flour mix.
  3. {Take of (You can also use fried chicken flour mix).
  4. {Prepare of Cold water.
  5. {Get of Oil for deep frying.
  6. {Make ready of Spicy Ketchup (optional).
  7. {Get 5 tbsp of tomato ketchup.
  8. {Make ready 2 tbsp of sambal sauce.
  9. {Take 1/2-1 tsp of chilli powder.
  10. {Get of Soup (optional).
  11. {Take 600 ml of water.
  12. {Prepare 1-2 tsp of sauteed garlic.
  13. {Make ready 1/2 tsp of mushroom seasoning (to taste).
  14. {Prepare of Salt and pepper, light soy sauce (to taste).
  15. {Make ready 2 tsp of chopped celery.
  16. {Take 2 tsp of chopped scallions (optional).

Steps to make Oyster Mushrooms Fritters:

  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it..
  2. Mix the ingredients for the spicy ketchup. Set aside..
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
  10. Fry the mushrooms in batches until soft golden brown..
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup..

So that's going to wrap it up for this special food oyster mushrooms fritters recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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