Easiest Way to Prepare Any-night-of-the-week Tri Colour Coconut cream dessert

Tri Colour Coconut cream dessert.

Tri Colour Coconut cream dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tri colour coconut cream dessert. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tri Colour Coconut cream dessert is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tri Colour Coconut cream dessert is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tri colour coconut cream dessert using 18 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Tri Colour Coconut cream dessert:

  1. {Take of the green layer.
  2. {Get of frozen green peas.
  3. {Prepare of Milk.
  4. {Take of Agar Agar soaked in 1 cup of warm water.
  5. {Get of Condensed Milk.
  6. {Prepare of Coconut cream.
  7. {Take of Sugar(optional).
  8. {Make ready of Almond essence.
  9. {Get of green Colour(optional).
  10. {Get of the white layer:.
  11. {Make ready of Coconut cream.
  12. {Make ready of Agar Agar soaked in 1 cup of warm water.
  13. {Get of Sugar.
  14. {Get of the Saffron layer.
  15. {Prepare of Mango pulp.
  16. {Make ready of Sugar.
  17. {Prepare of Coconut cream.
  18. {Take of Agar Agar soaked in 1 cup warm water.

Steps to make Tri Colour Coconut cream dessert:

  1. In a mixer jar combine together green peas and milk..
  2. Grind to a smooth paste..
  3. Take out in a bowl and add condensed milk..
  4. Transfer the mixture in a pan and start cooking..
  5. Add sugar if necessary. Add any essence of your choice. I added almond essence..
  6. Cook till raw smell of peas disappears and mixture becomes little thick.Remove from heat..
  7. Add coconut cream and mix well..
  8. Boil the soaked agar agar with water till dissolve completely..
  9. It will take about 10 minutes to dissolve..
  10. Add this agar agar mixture to the green pea mixture and mix well..
  11. Add a pinch of green colour if the colour of the mixture is very light. Otherwise skip it..
  12. Take a big serving bowl of glass material and pour the mixture in the bowl. Tap the bowl slowly to remove any air bubble..
  13. Let it cool for 10 minutes in room temperature and then keep in the refrigerator to set. Agar agar will help to set the mixture quickly..
  14. Now make the white layer..
  15. Cook soaked agar agar for white layer till completely dissolve in water..
  16. Heat coconut cream with sugar..
  17. Add the prepared agar agar mixture and mix well..
  18. Remove from heat and immediately pour the mixture over the set green layer..
  19. Be careful to make equal thickness of the layer..
  20. Let it cool for 5 minutes and keep in refrigerator to set..
  21. Now make the saffron layer..
  22. Again cook the soaked agar agar with water till it dissolve completely in water. Keep aside..
  23. Heat mango pulp in a pan..
  24. Add sugar and cook till sugar dissolves..
  25. Remove from heat and add coconut milk and agar agar mixture. Mix well..
  26. Add a pinch saffron colour if you think that colour is very light. Otherwise skip it..
  27. Now pour this layer over the set white layer..
  28. Let it cool in room temperature for 5 minutes and then keep in the refrigerator for 3-4 hours to set completely..
  29. Tri colour coconut cream dessert is ready to enjoy..

So that is going to wrap this up with this special food tri colour coconut cream dessert recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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