Easiest Way to Make Quick Dambu mai hadin kayan lambu

Dambu mai hadin kayan lambu.

Dambu mai hadin kayan lambu

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dambu mai hadin kayan lambu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dambu mai hadin kayan lambu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Dambu mai hadin kayan lambu is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dambu mai hadin kayan lambu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dambu mai hadin kayan lambu:

  1. {Prepare of Shinkafa.
  2. {Get of Cabbage.
  3. {Take of Carrot.
  4. {Get of Peas&green beans.
  5. {Get of Tarugu&albasa.
  6. {Take of Oil.
  7. {Make ready of Maggi and curry.
  8. {Get of Kwai.

Steps to make Dambu mai hadin kayan lambu:

  1. Dafarko xakikai shinkaparki a 6arxamiki ita a inji ayimiki kamarta dambu kana kixo kiwanketa kisanyata a rice cooker kiyi steaming dinta kokuma duk abnda kikeyin dambu dashi inyadahu saiki sauke kijuyeshi a abinda xakihadashi..
  2. Dama kin yanka cabbage dunki, carrot,peas,green beans,albasa kinjajjaga tarugunki kin aje gefe saiki kawo wannan dafaffen garin shinkapar dambun nan taki saikixuba maggi curry da mai sannan kikawo wannan vegetables Dinki kixuba ciki kijujjya saikimaidashi bisa wuta kirufe saikidinga dubawa har vegetables naki suhadu shiknn.
  3. Saikixo kiyimasa decoration din dakikeso kana kici.aci dadi lpy..

So that is going to wrap it up for this special food dambu mai hadin kayan lambu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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