Steps to Make Homemade Authentic Onion Gratin Soup

Authentic Onion Gratin Soup.

Authentic Onion Gratin Soup

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, authentic onion gratin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Onion Gratin Soup is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Authentic Onion Gratin Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Onion Gratin Soup:

  1. {Get of For the onion soup:.
  2. {Prepare of Onion (medium).
  3. {Prepare of Butter.
  4. {Get of ☆Water.
  5. {Get of ☆Sake.
  6. {Prepare of cubes ☆Chicken consommé cubes.
  7. {Make ready of ☆Salt and pepper.
  8. {Prepare of For the baguette / garlic toast:.
  9. {Prepare of cm Baguette.
  10. {Make ready of Garlic.
  11. {Prepare of pat Butter.
  12. {Prepare of For the topping:.
  13. {Take of Shredded cheese.
  14. {Prepare of as much (to taste) Fresh parsley.

Instructions to make Authentic Onion Gratin Soup:

  1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes..
  2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan..
  3. Cook for another 5 minutes..
  4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done..
  5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread..
  6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s)..
  7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven..
  8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.).
  9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven..
  10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl..

So that's going to wrap this up with this special food authentic onion gratin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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