Step-by-Step Guide to Prepare Super Quick Homemade Zuppa mare e monti sea and mountain soup

Zuppa mare e monti sea and mountain soup.

Zuppa mare e monti sea and mountain soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zuppa mare e monti sea and mountain soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Zuppa mare e monti sea and mountain soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:

  1. {Prepare of Mixed fresh seafood, I used mussels and clams, about a kilo.
  2. {Make ready Punnet of mushrooms, chestnut mushrooms would be good.
  3. {Make ready 1-2 cloves of garlic.
  4. {Get 200 ml of stock.
  5. {Make ready 50 ml of passata sauce.
  6. {Prepare to taste of Salt.
  7. {Get of Glug of white wine x2.
  8. {Get of Parsley to serve.
  9. {Get of Olive oil.

Steps to make Zuppa mare e monti sea and mountain soup:

  1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
  2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
  3. Cook garlic in olive oil. When brown, remove it and add mushrooms..
  4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
  5. Serve with fresh parsley 😀.

So that's going to wrap it up with this special food zuppa mare e monti sea and mountain soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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