Simple Way to Make Quick Dhaba Style Chana Masala

Dhaba Style Chana Masala.

Dhaba Style Chana Masala

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, dhaba style chana masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dhaba Style Chana Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dhaba Style Chana Masala is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dhaba style chana masala using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Chana Masala:

  1. {Take of For boiling chana in cooker.
  2. {Take of Chana soaked 6 hours.
  3. {Take of Cinnamon.
  4. {Make ready of Dried amla.
  5. {Get of Black cardamom.
  6. {Take of Black tea.
  7. {Get of 3.
  8. {Take of Baking soda.
  9. {Get of Salt.
  10. {Make ready of water.
  11. {Get of For chana masala.
  12. {Prepare of Coriander powder.
  13. {Prepare of Turmeric -.
  14. {Get of Red chilli powder.
  15. {Make ready of Cumin powder.
  16. {Get of Ginger powder.
  17. {Take of Amchur.
  18. {Prepare of Garam masala.
  19. {Get of For making chana masala gravy.
  20. {Get of Ghee.
  21. {Make ready of Asafoetida/hing.
  22. {Make ready of Onion 1 big finely chopped.
  23. {Make ready of Green chillies paste.
  24. {Take of Ginger & garlic paste.
  25. {Prepare of Tomato 2 (puree).
  26. {Prepare of Curd 1/2 cup(optional).
  27. {Take of Salt as per your taste.
  28. {Make ready of Water.
  29. {Prepare of Dried fenugreek leaves 1 tbsp.

Instructions to make Dhaba Style Chana Masala:

  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth.
  2. Add this potali to the cooker of boiling chana make the 6 whistles..
  3. Once cooked discard the potali.
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste..
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown..
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute..
  7. Now add cooked chana in gravy..
  8. Add 1 cup water and cook for a 10 minutes..
  9. Now add some dry fenugreek leaves and off the flame..
  10. Serve hot along with kulcha, nan, paratha...

So that's going to wrap this up for this exceptional food dhaba style chana masala recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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