Recipe of Super Quick Homemade Dessert Cinnamon Rolls

Dessert Cinnamon Rolls.

Dessert Cinnamon Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dessert cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dessert Cinnamon Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Dessert Cinnamon Rolls is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dessert cinnamon rolls using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dessert Cinnamon Rolls:

  1. {Take of of strong bread flour "Simple Basic Sweet Bread Dough Kneaded By Hand" ...or your choice of bread dough.
  2. {Take of Butter (or margarine).
  3. {Prepare of A. Granulated sugar.
  4. {Prepare of A. Cinnamon powder.
  5. {Take of Raisins, cranberries, etc. your choice of dried fruits.
  6. {Make ready of B. Rum.
  7. {Get of B. Granulated sugar.
  8. {Prepare of Glaze (optional)...beaten egg or milk.
  9. {Prepare of C. Granulated sugar (optional).

Instructions to make Dessert Cinnamon Rolls:

  1. Put the B. ingredients in a pot. When it comes to a boil, add the dried fruit and boil on high heat until the liquid evaporates. Let it cool naturally..
  2. Return the butter to room temperature or soften it in the microwave..
  3. Makeuntil the you let the dough sit after the first rising. Then place the dough on a lightly floured work surface and use a rolling pin to roll it out. https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
  4. Gently stretch out the dough, while releasing the gas. Make 20-25 cm wide x 25-30 cm high rectangles, as seen in the photo..
  5. Open a 3-5cm hole in the center and coat the entire piece with the butter from Step 2. Sprinkle the A. ingredients on top..
  6. Use a paper towel to thoroughly dry the moisture from the dried fruits in Step 1 and place them on top of Step 5..
  7. Starting from the end closest to you, lightly and loosely roll the dough from Step 6. You can brush the seam with beaten egg to help prevent it from coming apart..
  8. Slice Step 7 into 6 portions. I usually use a kitchen twine or thread to cut it..
  9. Place Step 8 into a tart or muffin pan. You could also just place them right on a parchment paper covered baking sheet..
  10. Cover Step 9 with a plastic bag and let them rise a second time. About 30 or more minutes. * I use the bread rising function on my oven (38°C for 30 minutes)..
  11. After they have risen, coat with the glaze and dust with the C. granulated sugar. You can skip this Step if you'd like..
  12. Bake for 15-18 minutes in a 190°C oven and they're done. -Adjust the baking time according to your oven..
  13. These cinnamon rolls are closer to a dessert than a bread. I love the fragrant rum and cinnamon. The luxurious bread dough is also delicious..
  14. The total amount of powdered ingredients comes to 160 g. I learned from my friend's bread making class that this amount is easy for beginners to knead by hand. It definitely is easy to work with..
  15. These are great too!"Caramel Cinnamon Rolls" https://cookpad.com/us/recipes/144094-caramel-cinnamon-rolls.

So that is going to wrap it up for this special food dessert cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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