Recipe of Super Quick Homemade Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake.

Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken, mushroom, asparagus and leek tray bake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

  1. {Get of extra virgin olive oil.
  2. {Get of white balsamic vinegar.
  3. {Get of fish sauce.
  4. {Take of soy sauce.
  5. {Get of kosher salt.
  6. {Take of ground white pepper.
  7. {Make ready of shallots, thinly sliced.
  8. {Take of chicken thighs and drumsticks, bone-in and skin-on.
  9. {Prepare of cremini mushrooms, quartered.
  10. {Make ready of asparagus stalks, peeled and halved.
  11. {Get of large leek, outer leaves removed and cut into 1 cm slices.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

So that's going to wrap it up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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