Recipe of Homemade Pressure Cooker Chili

Pressure Cooker Chili.

Pressure Cooker Chili

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chili is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pressure Cooker Chili is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chili:

  1. {Take 3 lb of stew meat - beef, pork, and/or lamb.
  2. {Take 2 tsp of peanut oil.
  3. {Take 1 1/2 tsp of kosher salt.
  4. {Prepare 2 of chipotle peppers canned in adobo sauce, chopped.
  5. {Make ready 1 (16 ounce) of container chunky salsa.
  6. {Make ready 30 of corn tortilla chips.
  7. {Take 1 tbsp of chili powder.
  8. {Take 1 tbsp of adobo sauce from canned chipotle peppers.
  9. {Prepare 1 tbsp of tomato paste.
  10. {Prepare 1 tsp of ground cumin.
  11. {Make ready 1 (12 ounce) of bottle beer, med ale.
  12. {Get 2 can of kidney beans undrained.

Instructions to make Pressure Cooker Chili:

  1. Place the meat in a large mixing bowl and toss with peanut oil and salt..
  2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl..
  3. Once the meat is cooked, add the beer to deglaze the pot..
  4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately..
  5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc..

So that is going to wrap it up for this exceptional food pressure cooker chili recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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