Recipe of Homemade Afang soup

Afang soup.

Afang soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, afang soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Afang soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have afang soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

  1. {Make ready of Okazi/afang leave.
  2. {Make ready of Water leave.
  3. {Prepare of Palm oil.
  4. {Prepare of Beef or any other protein of your choice.
  5. {Prepare of Pomo,dried fish,stock fish,pepper, onion.
  6. {Get of Crayfish, seasoning cubes, salt.
  7. {Take of Isam/periwinkle is optional.

Steps to make Afang soup:

  1. Wash,drain and slice water leave.
  2. Grind/pound the okazi.
  3. Boil the beef and Pomo with salt, seasoning cubes,diced Onion with a little quantity of water as water leaves contain water.
  4. When meat is done,add dry fish and cook for another 5minutes.
  5. Add Palm oil, crayfish and pepper and allow to boil.
  6. When the mixture starts boiling,add the okazi,water leaves and periwinkle.
  7. When the okazi leaves have softened and the water has dried up a bit,add salt to taste and allow to simmer for about 5minutes.
  8. Serve with pounded yam,fufu semo etc.

So that's going to wrap this up for this special food afang soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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