Recipe of Award-winning Salmon sarciado

Salmon sarciado.

Salmon sarciado

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, salmon sarciado. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon sarciado is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Salmon sarciado is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon sarciado using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon sarciado:

  1. {Take 2 of centre-cut salmon fillets, deboned and skin-on.
  2. {Make ready 4 of Roma tomatoes, cut into large chunks.
  3. {Make ready 1 tbsp of tomato paste.
  4. {Take 1 of large shallot, chopped.
  5. {Take 4 cloves of garlic, thinly sliced.
  6. {Get 1/2 tsp of red pepper flakes.
  7. {Make ready 1 of small green pepper, cored and chopped.
  8. {Prepare 1 tbsp of rice wine vinegar.
  9. {Prepare 2 tbsp of sugar.

Instructions to make Salmon sarciado:

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate..
  2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice..
  3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes..
  4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin..

So that is going to wrap it up with this exceptional food salmon sarciado recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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