Recipe of Any-night-of-the-week Dhaba Style Dal Tadka

Dhaba Style Dal Tadka.

Dhaba Style Dal Tadka

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dhaba style dal tadka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Dal Tadka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dhaba Style Dal Tadka is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dhaba style dal tadka using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Dal Tadka:

  1. {Get of Arhar dal.
  2. {Get of finely chopped tomato.
  3. {Prepare of green chilli.
  4. {Make ready of turmeric powder.
  5. {Prepare of Salt.
  6. {Take of chopped coriander.
  7. {Make ready of tempering:-.
  8. {Prepare of ghee.
  9. {Make ready of crushed garlic.
  10. {Make ready of whole red chilli.
  11. {Take of jeera.
  12. {Prepare of red chilli powder.
  13. {Prepare of garam masala.

Steps to make Dhaba Style Dal Tadka:

  1. In a pressure cooker, add dal, tomato, green chilli, turmeric and salt with two and half cups water..
  2. In a small tadka pan, add ghee, garlic and red chillies. Let these heat up slowly so that the garlic imparts it's flavor. Once the ghee is hot, add jeera. As soon as the jeera starts spluttering, add chili powder and switch off the flame. Pour this all over the dal and mix in chopped coriander..
  3. Cover and let the dal sit for half an hour if you have the patience. Reheat and serve!.

So that's going to wrap this up for this special food dhaba style dal tadka recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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