How to Prepare Ultimate Sesame Ball with Black Sesame Filling [Onde-onde]

Sesame Ball with Black Sesame Filling [Onde-onde].

Sesame Ball with Black Sesame Filling [Onde-onde]

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sesame Ball with Black Sesame Filling [Onde-onde] is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sesame ball with black sesame filling [onde-onde] using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

  1. {Make ready of Dough.
  2. {Make ready of glutinous rice flour / sweet rice flour.
  3. {Take of granulated white sugar.
  4. {Take of hot water, adjust the amount accordingly.
  5. {Prepare of vegetable oil.
  6. {Prepare of enough vegetable oil for frying.
  7. {Get of Black sesame filling.
  8. {Get of black sesame seed, rinsed and toasted.
  9. {Prepare of granulated white sugar.
  10. {Take of unsalted butter, melted.
  11. {Take of salt.
  12. {Make ready of Coating.
  13. {Take of untoasted white sesame seed.
  14. {Get of untoasted black sesame seed.

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

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  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed..
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it..
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency..
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes..
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate..
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out..
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball..
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds..
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm..

So that's going to wrap it up with this special food sesame ball with black sesame filling [onde-onde] recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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