How to Prepare Speedy Sausage Maca Muffins

Sausage Maca Muffins.

Sausage Maca Muffins

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, sausage maca muffins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Maca Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sausage Maca Muffins is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage maca muffins using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Maca Muffins:

  1. {Get 1.5 lbs of ground pork.
  2. {Get 1/4 cup of maple syrup.
  3. {Get 1 tablespoon of maca.
  4. {Take 1 tablespoon of cinnamon.
  5. {Make ready 1/4 tablespoon of nutmeg.
  6. {Get 1/4 teaspoon of ground cloves (optional).
  7. {Make ready 1 of egg.
  8. {Prepare 1/2 tsp of salt.

Steps to make Sausage Maca Muffins:

  1. Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky..
  2. Place in muffin tin, lined with papers or silicone molds.
  3. Let cool before removing from tin Seriously, let them cool!.

So that is going to wrap it up for this special food sausage maca muffins recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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