How to Make Speedy Shaking Wagyu Beef

Shaking Wagyu Beef.

Shaking Wagyu Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shaking wagyu beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shaking Wagyu Beef is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Shaking Wagyu Beef is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shaking wagyu beef using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shaking Wagyu Beef:

  1. {Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces).
  2. {Prepare 4 TBSP of Grapeseed Oil (divided).
  3. {Prepare 1 of Red Onion (julienned, divided).
  4. {Prepare 1 BUNCH of Scallions (cut into 1 inch pieces).
  5. {Make ready 3 TBSP of Butter (divided).
  6. {Take 2 BUNCH of Watercress (wash, dry, and cut off woody stems).
  7. {Take 2 of Limes (cut into wedges).
  8. {Get of Sauce.
  9. {Prepare 2 TBSP of White Sugar.
  10. {Get 1/4 CUP of Rice Wine Vinegar.
  11. {Prepare 1/4 CUP of Mirin.
  12. {Prepare 1/4 CUP of Soy Sauce.
  13. {Get 1 TBSP of Fish Sauce.
  14. {Prepare of Marinade.
  15. {Make ready 3 TBSP of Garlic (minced).
  16. {Get 2 TBSP of White Sugar.
  17. {Prepare 1 TSP of Kosher Salt.
  18. {Make ready 3 PINCH of Freshly Ground Black Pepper.
  19. {Get 1 TBSP of Fish Sauce.
  20. {Make ready 2 TBSP of Grapeseed Oil.

Steps to make Shaking Wagyu Beef:

  1. PREPARING THE MARINADE In small bowl, add the sugar, minced garlic, kosher salt, freshly ground black pepper, fish sauce, and grapeseed oil. Place your Fullblood Wagyu beef pieces in the bowl, and coat them in the marinade.Cover the bowl with plastic wrap, and let the bowl sit in a cool spot in your kitchen for 2 hours..
  2. PREPARING THE SAUCE In a separate small bowl, mix together the rice wine vinegar, mirin, soy sauce, fish sauce, and white sugar. This is your sauce..
  3. PREPARING THE SHAKING WAGYU BEEF Heat a large wok on high heat, and add in 2 tablespoons of grapeseed oil. Once the oil is slightly smoking, add in half of the marinated Fullblood Wagyu beef in a single layer in the pan. Leave the beef undisturbed in the wok for 60 seconds until a brown crust forms. Then, turn the beef and brown the other side. NOTE: Browning the beef will take 3 minutes. Add half of the sauce into the wok, and shake the pan to release the beef..
  4. Add in half of the red onions, and cook for 30 seconds longer. Add 1 1/2 tablespoons of butter to the wok, and stir until melted. Remove the ingredients from the pan, and place them in a bowl. Repeat the process with the remaining ingredients (2 tablespoons of grapeseed oil, the other half of the marinated beef, the other half of the red onions, and 1 1/2 tablespoons of butter).When cooking the second batch, add in the scallions when you add the butter to the wok..
  5. Once the second batch is done cooking, place the ingredients in the bowl with the first batch..
  6. FINAL STEPS Divide the watercress between 3 to 4 plates.Divide the shaking Wagyu beef between the plates (placing it on top of the watercress).Serve the dish with a few lime wedges, and enjoy!.

So that is going to wrap this up for this exceptional food shaking wagyu beef recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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