How to Make Any-night-of-the-week Easy Sweet Potato Gratin

Easy Sweet Potato Gratin.

Easy Sweet Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy sweet potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet Potato Gratin is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Easy Sweet Potato Gratin is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy sweet potato gratin using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Potato Gratin:

  1. {Prepare of Sweet potato.
  2. {Make ready of Heavy cream.
  3. {Prepare of Salt.
  4. {Make ready of sheets Easy melting cheese (or pizza cheese).

Steps to make Easy Sweet Potato Gratin:

  1. Wash the sweet potato carefully, wrap with plastic wrap with the skin on, and microwave..
  2. If the sweet potato is thick, cut in half lengthwise, or cut into 4 pieces, then microwave..
  3. Cut the sweet potato into 5 mm thick round slices..
  4. Place them in a gratin or casserole dish. Pour over the heavy cream and sprinkle on the salt. Tear the cheese and sprinkle on top..
  5. Bake in a oven for about 10 minutes. When the cheese is melted, and the heavy cream starts bubbling, it's done..
  6. It's also delicious to cook with potatoes instead of sweet potatoes.. https://cookpad.com/us/recipes/145025-quick-and-easy-potato-gratin.

So that is going to wrap it up for this special food easy sweet potato gratin recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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