Easiest Way to Prepare Super Quick Homemade Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet.

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wagyu cajun sausage, potato, squash & sprouts skillet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook wagyu cajun sausage, potato, squash & sprouts skillet using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet:

  1. {Get 3 of Double 8 Cattle Company Fullblood Wagyu Cajun Sausages.
  2. {Make ready 1 of Large Zucchini (diced).
  3. {Get 1/2 LB of White Mushrooms (sliced).
  4. {Take 1/2 CUP of White Onions (diced).
  5. {Get 2 of Garlic Cloves (minced).
  6. {Get 1 CUP of Arborio Short Grain Rice.
  7. {Make ready 1 1/2 CUP of Beef Stock.
  8. {Get 1/2 TSP of Smoked Paprika (Pimenton).
  9. {Make ready 1 of Dried Bay Leaf.
  10. {Take 1/4 TSP of Olive Oil.
  11. {Take of Salt & Freshly Ground Black Pepper (to taste).

Steps to make Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet:

  1. PREPARING THE VEGETABLES AND FULLBLOOD WAGYU CAJUN SAUSAGE Mince the garlic cloves. Dice the white onions and large zucchini. Slice the white mushrooms, or buy pre-sliced fresh mushrooms.Heat a large skillet with a dash of olive oil on medium-high heat.Wile the pan and oil are heating up, slice the Fullblood Wagyu cajun sausage into bite-size pieces.Preheat the oven to 375°F.
  2. PREPARING THE SKILLET Add the pieces of Fullblood Wagyu cajun sausage to the pan, and cook for 3-4 minutes on the stove.Once the sausage is browned, but not cooked through, set it aside is a small bowl. Depending on how much the beef fat renders, you can pour a little liquid out before the next step, or keep the juices in the pan for added flavor.Add the onions, garlic, and bay leaf to the skillet. Sauté for 2-3 minutes until the onions have browned.Then, add the mushrooms and zucchini..
  3. Continue cooking on medium-high heat for about 5 minutes until the mushrooms have given up their liquid. This is your vegetable mixture.Add the uncooked rice to the pan, as well as the smoked paprika.Stir the rice and vegetable mixture. Sauté for about 3-4 minutes. Add the beef stock, and stir the mixture so it’s evenly distributed in the pan. Add the Fullblood Wagyu cajun sausage pieces back to the pan, and space them out in the pan..
  4. Bring the skillet ingredients to a boil, and then cover the skillet using an ovenproof lid (or use aluminum foil). If you use aluminum foil, make sure it is wrapped tightly around the skillet..
  5. FINAL STEPS Place the covered skillet in the preheated oven, and cook for 25-30 minutes.You can remove the cover for the last 5 minutes if you wish, allowing a little crust to form on the top (this step is optional).After 30 minutes, take the skillet out of the oven. The rice should have absorbed the beef stock, and there should be a slight crust on the bottom.Season to taste with salt and freshly ground black pepper.Plate the Fullblood Wagyu cajun sausage skillet, serve, and enjoy!.

So that is going to wrap this up for this special food wagyu cajun sausage, potato, squash & sprouts skillet recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url