Easiest Way to Prepare Homemade Aiyu - jelly fig

Aiyu - jelly fig.

Aiyu - jelly fig

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, aiyu - jelly fig. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aiyu - jelly fig is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Aiyu - jelly fig is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aiyu - jelly fig using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aiyu - jelly fig:

  1. {Get 20 grams of Aiyu seeds.
  2. {Prepare 1500 ml of cool boiled water.

Instructions to make Aiyu - jelly fig:

  1. Put Aiyu seeds into strainer bag and tie bag..
  2. Put water into container, container should not be oily..
  3. Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow..
  4. Leave Aiyu to set for about 1 hour..
  5. Serve with lemon, honey, or other drinks as desired..

So that is going to wrap this up for this exceptional food aiyu - jelly fig recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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