Easiest Way to Make Super Quick Homemade Cinnamon butter cake

Cinnamon butter cake.

Cinnamon butter cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cinnamon butter cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon butter cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon butter cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon butter cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon butter cake:

  1. {Prepare 2 1/4 cups of cake flour.
  2. {Get 1 teaspoon of cinnamon.
  3. {Make ready 1 teaspoon of baking powder.
  4. {Prepare 3/4 teaspoon of baking soda.
  5. {Make ready 1/2 teaspoon of salt.
  6. {Take 2 sticks (1/2 pound) of plus 2 tablespoons unsalted butter, softened.
  7. {Get 1 cup of plus 2 tablespoons sugar.
  8. {Make ready 4 of large eggs.
  9. {Get 2 teaspoons of pure vanilla extract.
  10. {Prepare 2 teaspoons of brandy.
  11. {Prepare 1/4 cup of plus 2 tablespoons sour cream.

Instructions to make Cinnamon butter cake:

  1. Preheat the oven to 350°. Butter and flour an 8-cup kugelhopf pan. In a medium bowl, sift the flour with 1/2 teaspoon of the cinnamon, the baking powder, baking soda and the salt..
  2. In a large bowl, using an electric mixer, beat the butter at medium speed until creamy. Beat in 1 cup of the sugar. Add the eggs, 1 at a time, beating well after each addition. Add the vanilla and brandy. Alternately beat in the sour cream and the dry ingredients in 3 batches at low speed. Scrape the batter into the prepared pan and bake for about 50 minutes, or until a tester inserted in the center of the cake comes out clean. Transfer the cake to a rack set over a sheet of wax paper.
  3. And let cool in the pan for 10 minutes..
  4. In a small bowl, combine the remaining 2 tablespoons of sugar and 1/2 teaspoon cinnamon. Invert the cake onto the rack and sprinkle with the cinnamon sugar. Let cool completely before serving..
  5. Tip: The cake can be stored in an airtight container overnight..

So that is going to wrap this up with this exceptional food cinnamon butter cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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