Easiest Way to Make Super Quick Homemade Bread Pudding - Raisin/Pecan

Bread Pudding - Raisin/Pecan.

Bread Pudding - Raisin/Pecan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Bread Pudding - Raisin/Pecan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

  1. {Prepare of granulated sugar.
  2. {Get of eggs, beaten.
  3. {Make ready of milk.
  4. {Prepare of raisins.
  5. {Get of pure vanilla extract.
  6. {Prepare of French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
  7. {Prepare of packed light brown sugar.
  8. {Get of pecans, chopped.
  9. {Make ready of granulated sugar (for sauce).
  10. {Prepare of of butter, melted (for sauce).
  11. {Take of egg, beaten (for sauce).
  12. {Take of pure vanilla extract (for sauce).
  13. {Prepare of brandy (for sauce).
  14. {Prepare of mint leaf sprig.

Instructions to make Bread Pudding - Raisin/Pecan:

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

So that's going to wrap it up for this exceptional food bread pudding - raisin/pecan recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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