Steps to Make Quick Taro Balls with Salted Egg Yolks

Taro Balls with Salted Egg Yolks.

Taro Balls with Salted Egg Yolks

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, taro balls with salted egg yolks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taro Balls with Salted Egg Yolks is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Taro Balls with Salted Egg Yolks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro Balls with Salted Egg Yolks:

  1. {Take 6 of salted egg yolk.
  2. {Get 1 teaspoon of rice wine.
  3. {Take 500 g of taro steamed.
  4. {Make ready 50 g of corn starch.
  5. {Take 80 g of sugar.
  6. {Prepare 1/4 teaspoon of salt.
  7. {Take 2 Tablespoon of coconut oil.

Steps to make Taro Balls with Salted Egg Yolks:

  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..

So that's going to wrap this up for this exceptional food taro balls with salted egg yolks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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