Step-by-Step Guide to Prepare Perfect Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Veggie Hakka Noodles / Indo Chinese Veggie Noodles.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, veggie hakka noodles / indo chinese veggie noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:

  1. {Get of Noodles Veg Hakka.
  2. {Make ready of Salt.
  3. {Take of Black Pepper Crushed.
  4. {Get of Oil.
  5. {Take of Veggies.
  6. {Prepare of carrot.
  7. {Get of Cabbage Green.
  8. {Get of Onion.
  9. {Prepare of Green Bell Pepper Green Capsicum /.
  10. {Prepare of Red Bell Pepper Capsicum / Red.
  11. {Get of Green Chillies.
  12. {Take of Green onions.
  13. {Make ready of cilantro coriander leaves /.
  14. {Take of Sauces.
  15. {Get of Soy Sauce.
  16. {Get of Green Chilli Sauce.
  17. {Take of Ketchup.
  18. {Make ready of Rice Vinegar.

Instructions to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:

  1. To Cook the Noodles:.
  2. Boil about 4 cups of water with a pinch of salt..
  3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes..
  4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes..
  5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes..
  6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat..
  7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes..
  8. Add the bell peppers / Capsicum and toss until the edges are brown..
  9. Add the cooked noodles, salt and crushed pepper and toss..
  10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves..
  11. Serve hot..

So that is going to wrap it up with this exceptional food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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