Step-by-Step Guide to Prepare Perfect Pumpkin soup aka Crema di zucca (light version)

Pumpkin soup aka Crema di zucca (light version).

Pumpkin soup aka Crema di zucca (light version)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup aka crema di zucca (light version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin soup aka Crema di zucca (light version) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pumpkin soup aka Crema di zucca (light version) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):

  1. {Take 1.3 kg of pumpkin.
  2. {Make ready 2 of small potatoes.
  3. {Get 1 of onion.
  4. {Take of Water.
  5. {Make ready of Salt and pepper.
  6. {Get 3 leaves of sage.
  7. {Get 70 gr of cubes of smoked pancetta as topping.
  8. {Get of Nutmeg as much as we want.
  9. {Get of Parmesan cheese as topping.

Steps to make Pumpkin soup aka Crema di zucca (light version):

  1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
  2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
  3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
  4. We can keep the remaining water as vegetable broth for soups.
  5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
  6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

So that's going to wrap this up for this special food pumpkin soup aka crema di zucca (light version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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