Simple Way to Prepare Super Quick Homemade Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. {Get 1 of thigh Chicken thigh meat.
  2. {Get 1/2 of Onion.
  3. {Take 15 cm of length Japanese leek.
  4. {Get 1 piece of Ginger.
  5. {Prepare 2 tbsp of Soy sauce.
  6. {Get 2 tbsp of Mirin.
  7. {Make ready 1 tbsp of Sake.
  8. {Take 1 of to 2 tablespoons Honey (or sugar if you don't have honey).
  9. {Get 1 of bit less than 1 teaspoon Dashi stock granules.
  10. {Get 250 ml of Water.
  11. {Prepare 1 tbsp of Vegetable oil.
  12. {Take 3 large of Egg.

Steps to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly..
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface..
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum..
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together..
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done..
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg..
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side..

So that's going to wrap it up with this exceptional food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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