Simple Way to Prepare Quick Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, puran poli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puran poli is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Puran poli is something that I have loved my entire life.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puran poli using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Puran poli:

  1. {Prepare of whole wheat flour.
  2. {Get of ghee for moin.
  3. {Take of salt.
  4. {Prepare of cardamom powder.
  5. {Take of turmeric powder.
  6. {Prepare of chana dal.
  7. {Take of jaggery shakkar.
  8. {Get of ghee for frying dal.
  9. {Take of Ghee for shallow frying puran.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Steps to make Puran poli:

  1. Wash and soak chana dal for an hour.
  2. Now boil it in pressure cooker for 10 minutes so that it becomes soft.
  3. Now heat the ghee in a vok and add boiled dal.
  4. Add jaggery and mix well mashing the dal.
  5. Get well so that it becomes brownish and thick...keep it aside to cool down.
  6. Take the flour in a plate adding ghee for moin,salt and turmeric powder.
  7. Knead a soft dough with lukewarm water.
  8. Make small balls.
  9. Roll them like small chapati and put 1 tablespoon poli mixture in it and seal it.
  10. Again roll carefully.
  11. Put it on hot tava and spread ghee.
  12. Shallow fry from both sides.
  13. Transfer in a plate.
  14. Make all the same way and serve.

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that's going to wrap this up for this exceptional food puran poli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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