Simple Way to Prepare Perfect Pancit

Pancit.

Pancit

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pancit. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancit is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pancit is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pancit using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pancit:

  1. {Get 1 package of rice noodles/rice sticks (16 0z).
  2. {Get 1 of medium onion, chopped.
  3. {Get 6 of garlic cloves, chopped (or more!).
  4. {Make ready 3 Tbsp of olive oil.
  5. {Make ready 1 of bay leaf.
  6. {Get 3/4 lb of chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken.
  7. {Take 1/2 lb of raw shrimp (shelled and deveined).
  8. {Get 3 cups of chicken broth (or vegetable).
  9. {Get 1/4 cup of soy sauce.
  10. {Make ready 3 Tbsp of lemon juice.
  11. {Prepare 6 of scallions, thinly sliced to serve at the table.
  12. {Get of Lemon wedges to serve at the table.
  13. {Get of OPTIONS: this is a very versatile dish that is also good with pork or any combination of proteins. Vegetables such as shredded cabbage, carrots, green beans, asparagus are excellent additions as well.

Steps to make Pancit:

  1. Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside..
  2. In the meantime -- in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes..
  3. Add the garlic and bay leaf, mix well and cook for 1 minute more..
  4. Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.).
  5. Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer..
  6. Add drained rice noodle, mix together gently, trying not to break the noodle..
  7. Cover pot, lower heat and simmer for about 5 minutes,.
  8. Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.).
  9. Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid..
  10. Serve with scallion and lemon wedges on the side..

So that is going to wrap it up for this exceptional food pancit recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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