Simple Way to Make Super Quick Homemade Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

  1. {Get 1 tablespoon of peanut butter.
  2. {Get 2 teaspoon of fish sauce.
  3. {Make ready 2 of fresh lime.
  4. {Get 1 clove of crushed garlic.
  5. {Prepare 1 tablespoon of soy sauce.
  6. {Make ready 1 teaspoon of caster sugar.
  7. {Take 1/2 teaspoon of sweet chili sauce.
  8. {Take 50 g of rice noodles vermicelli.
  9. {Make ready 8-12 of rice paper wrappers.
  10. {Make ready 8-12 of cooked peeled prawns.
  11. {Make ready 1 bunch of fresh basil.
  12. {Make ready 1 bunch of fresh mint.
  13. {Make ready 1 bunch of fresh coriander.
  14. {Make ready 1 head of green coral or baby cos lettuce.

Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain.
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside.
  3. Peel the prawns, slice in half lengthwise and devein.
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter.
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself..
  6. Serve immediately with the peanut dipping sauce..

So that is going to wrap this up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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