Simple Way to Make Perfect White Pizza with Garlic and Tomatoes

White Pizza with Garlic and Tomatoes.

White Pizza with Garlic and Tomatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, white pizza with garlic and tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Pizza with Garlic and Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White Pizza with Garlic and Tomatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook white pizza with garlic and tomatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Pizza with Garlic and Tomatoes:

  1. {Get 1 of ball of Pizza Dough (freezer section).
  2. {Make ready 8 of oz. Ricotta Cheese.
  3. {Get 8 of oz. Mottzarella Cheese, shredded.
  4. {Take 3 of fresh Tomatoes, sliced.
  5. {Get 8 of + or - Garlic Cloves, chopped.
  6. {Make ready 1 of tsp. crushed Basil Leaves.
  7. {Get 1 of Salt and Pepper.
  8. {Get 1/4 of cup Olive Oil.

Steps to make White Pizza with Garlic and Tomatoes:

  1. Preheat oven 425°.
  2. Spread dough on large pizza pan, let rest 10 mins., and spread to edges.
  3. Spread ricotta cheese on dough.
  4. Top with shredded mottzarella.
  5. Place sliced tomatoes over cheeses.
  6. Sprinkle with chopped garlic.
  7. Add basil, salt, and pepper.
  8. Drizzle with olive oil.
  9. Bake 425° for 30 to 35 mins. until nicely browned..

So that's going to wrap this up for this exceptional food white pizza with garlic and tomatoes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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