Simple Way to Make Any-night-of-the-week Easy, Diced Daigaku-Imo for Bento

Easy, Diced Daigaku-Imo for Bento.

Easy, Diced Daigaku-Imo for Bento

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, easy, diced daigaku-imo for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Diced Daigaku-Imo for Bento is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Easy, Diced Daigaku-Imo for Bento is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy, diced daigaku-imo for bento using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy, Diced Daigaku-Imo for Bento:

  1. {Get of Sweet potato (medium).
  2. {Prepare of Honey.
  3. {Prepare of Soy sauce.
  4. {Prepare of Salt.
  5. {Take of Black sesame seeds.
  6. {Prepare of Frying oil.

Steps to make Easy, Diced Daigaku-Imo for Bento:

  1. Use a half of medium size sweet potato. Wash well..
  2. Chop into 2 cm cubes..
  3. Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful..
  4. Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!.
  5. It will look like this when you put them in bento. Sprinkle black sesame seeds on top!.

So that is going to wrap it up for this exceptional food easy, diced daigaku-imo for bento recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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