Recipe of Ultimate Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. {Prepare of ● For The Meat & Seasonings.
  2. {Make ready 16 oz of Hamburger Chuck [80/20 mixture - room temp].
  3. {Get 2 Dashes of Worshestershire Sauce.
  4. {Take 1 tsp of Granulated Garlic Powder.
  5. {Make ready 1/2 tsp of Granulated Onion Powder.
  6. {Make ready 1/2 tsp of Fresh Ground Black Pepper.
  7. {Get 2 tbsp of Dehydrated Onions.
  8. {Make ready of ● For The Patty Fillers [cheeses at room temp].
  9. {Take 2 tbsp of Fresh Minced Garlic [divided].
  10. {Get 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. {Make ready of ● For The Burger Toppings [all chilled except for cheese].
  12. {Take as needed of Thin Sliced White Onions.
  13. {Prepare as needed of Thin Sliced Red Onions.
  14. {Make ready as needed of Firm Tomato Slices.
  15. {Take as needed of Fresh Crisp Lettuce.
  16. {Take as needed of Sliced Sliced Pickles.
  17. {Get 4 of Garlic Herb Cheese Slices [room temp].
  18. {Prepare of ● For The Bread [to be pan toasted].
  19. {Prepare 2 of LG Fresh Hamburger Buns.
  20. {Prepare as needed of Melted Herb Garlic Butter.
  21. {Get of ● For The Corn On The Cob.
  22. {Take 4 Ears of Fresh Corn [shucked - threaded & halved].
  23. {Make ready 1 Cup of Whole Milk [for added sweetness].
  24. {Take 1 Cube of Herbed Butter.
  25. {Make ready 2 tbsp of Sea Salt.
  26. {Prepare as needed of Water.
  27. {Make ready of ● For The Side Options [see my recipes for these options below].
  28. {Make ready as needed of Imitation KFC Cole Slaw.
  29. {Make ready as needed of Potato Salad.
  30. {Prepare as needed of Tangy Chilled Greek Salad.
  31. {Prepare as needed of Macaroni Salad.
  32. {Prepare as needed of Fried Onions.
  33. {Get as needed of Halved LG Dill Pickles.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

So that is going to wrap it up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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