Recipe of Ultimate Lasagna Soup

Lasagna Soup.

Lasagna Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, lasagna soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagna Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:

  1. {Make ready of ground beef.
  2. {Get of onion, diced.
  3. {Take of whole red bell pepper, diced.
  4. {Make ready of petite diced tomatoes.
  5. {Make ready of can of crushed tomatoes.
  6. {Make ready of minced garlic.
  7. {Prepare of Italian Seasoning.
  8. {Get of beef broth (1 carton).
  9. {Prepare of Lasagna Noodles.
  10. {Prepare of ricotta cheese (You won’t need it all).
  11. {Get of mozzarella cheese.
  12. {Make ready of parmesan cheese.
  13. {Make ready of fresh basil (optional).

Instructions to make Lasagna Soup:

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
  2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
  7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

So that's going to wrap this up for this special food lasagna soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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