Recipe of Ultimate Classic Chinese Vegetable and Noodle Soup

Classic Chinese Vegetable and Noodle Soup.

Classic Chinese Vegetable and Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, classic chinese vegetable and noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Classic Chinese Vegetable and Noodle Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Classic Chinese Vegetable and Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook classic chinese vegetable and noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chinese Vegetable and Noodle Soup:

  1. {Get of garlic clove lightly crushed.
  2. {Get of piece of fresh ginger root peeled and cut into fine matchsticks.
  3. {Make ready of soy sauce.
  4. {Make ready of cider vinegar.
  5. {Make ready of shiitake a button mushrooms, stalks removed and thinly sliced.
  6. {Prepare of large spring onions thinly sliced diagonally.
  7. {Make ready of fine noodles of your choice.
  8. {Prepare of Chinese leaves shredded.
  9. {Get of few fresh coriander leaves.

Steps to make Classic Chinese Vegetable and Noodle Soup:

  1. Pour the stock into a saucepan, add the garlic and ginger, soy sauce and vinegar..
  2. Bring to the boil, then cover the pan and reduce the heat to very low. Leave it to simmer gently for 10 minutes.
  3. Remove the garlic clove from the pan and discard.
  4. Add the sliced mushrooms and spring onions and bring the suit back to the boil simmer for 5 minutes and covered stirring occasionally.
  5. Add the noodles and shredded Chinese leaves and simmer for 3 to 4 minutes or until the noodles and vegetables are just tender.
  6. Stir in the coriander leaves simmer for a final 1 minute then serve the soup.

So that's going to wrap this up for this special food classic chinese vegetable and noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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