Recipe of Ultimate Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

  1. {Take of Genoise Sponge.
  2. {Get 4 of Eggs.
  3. {Prepare 2/3 cup of Caster Sugar.
  4. {Get 1/4 tsp of Salt.
  5. {Make ready 1/2 cup of Cake Flour.
  6. {Get 2 tbsp of Cocoa Powder.
  7. {Make ready of Whip Cream.
  8. {Take 1 cup of Heavy Cream.
  9. {Prepare 1 tsp of Vanilla Extract.
  10. {Take 1 tbsp of Sugar.
  11. {Make ready of Fondant.
  12. {Prepare 1 of Fondant.
  13. {Get 5 dash of Blue Food Coloring.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

So that is going to wrap this up for this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url