Recipe of Speedy Baklava

Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

Baklava Not to be confused with balaclava or Balaklava. For the Macedonian music group, see Baklava (band). Baklava Baklava is prepared on large trays and cut into a variety of shapes Origin.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, baklava. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

Baklava is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baklava is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baklava using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baklava:

  1. {Prepare 1 lb of unsalted butter.
  2. {Take 1 lb of walnut meat.
  3. {Take 2 Tbsp of cinnamon.
  4. {Make ready 2 cups of sugar.
  5. {Take 1 cup of honey.
  6. {Prepare 1 pack of filo strudel dough.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. Borrowed from Ottoman Turkish باقلوا‎ (baklava).

Steps to make Baklava:

  1. Preheat oven to 350 degrees.
  2. Melt butter on low heat. Chop the walnuts in a food processor..
  3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough)..
  4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough..
  5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step..
  6. Cut the sheets into desired size and shape..
  7. Bake the cut sheet at 350 for 25 minutes..
  8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat..
  9. Spread the syrup on the baked baklava..

IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas). Koçak Baklava. " Doğallık hamurumuzda var. " ♥️ Ürünlerimiz Glikoz Şurubu İçermez Türkiye'nin Her Bölgesine Kargo İmkanı TÜM ONLİNE SİPARİŞLERİNİZ İÇİN ⬇. · Tamamı denenmiş ve fotoğraflanmış olan ekonomik, pratik ve evde kolayca hazırlayabileceğiniz en lezzetli baklava tarifleri burada! Ev Baklavası, Burma Baklava… Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baklava — Saltar a navegación, búsqueda Baklava El baklava, baklawa o baclava (del árabe, بقلاوة baqlawa), es un pastel elaborado con una pasta de nueces trituradas, distribuida en la pasta filo. The Baklava Box is the largest online seller of authentic turksish baklavas in India.

So that is going to wrap it up for this exceptional food baklava recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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