Recipe of Quick Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake.

Peaches and Cream Bundt Cake

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, peaches and cream bundt cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Peaches and Cream Bundt Cake is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peaches and Cream Bundt Cake:

  1. {Prepare 1 box of white cake mix.
  2. {Prepare 1 packages of instant vanilla o white chocolate pudding.
  3. {Get 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
  4. {Take 1/4 cup of milk.
  5. {Take 1 cup of sour cream or plain yogurt.
  6. {Get 3/4 cup of butter melted.
  7. {Make ready 4 large of eggs.
  8. {Take 3 of sliced peaches.
  9. {Get 3 oz of cream cheese.
  10. {Make ready 1 tbsp of butter.
  11. {Make ready 1 cup of powdered sugar.
  12. {Make ready 3 tbsp of milk.

Steps to make Peaches and Cream Bundt Cake:

  1. Preheat oven to 350°F and grease your Bundt pan well..
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
  4. Stir in cake mix and pudding mix until smooth..
  5. Dump into prepared pan and spread out evenly..
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
  7. Bake for 40-50 minutes or until an inserted knife comes out clean..
  8. Let cool in pan, then turn out..
  9. For the Glaze:.
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..

So that's going to wrap this up for this special food peaches and cream bundt cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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