Recipe of Homemade Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

Japanese Tofu Seafood Dumpling

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese tofu seafood dumpling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Tofu Seafood Dumpling is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

  1. {Prepare 200 g of Momen Tofu (hard Tofu).
  2. {Make ready 5 cm of minced spring onion.
  3. {Prepare 1/2 piece of minced cabbage.
  4. {Take 1 tablespoon of bonito flakes.
  5. {Get 1 tablespoon of baby sardines.
  6. {Prepare 1 tablespoon of minced shrimp.
  7. {Get 1 teaspoon of sesame.
  8. {Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  9. {Get 1 tablespoon of flour.
  10. {Take 1 tablespoon of egg.

Instructions to make Japanese Tofu Seafood Dumpling:

  1. Drain Tofu.
  2. After 1 hour.
  3. Ingredients.
  4. Mix all with hand till smooth.
  5. Make Dumplings.
  6. Fry in oil 160℃ low temperature till good color..
  7. .

So that is going to wrap this up with this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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