Recipe of Homemade Easy Kabocha Squash Gnocchi with 2 Ingredients

Easy Kabocha Squash Gnocchi with 2 Ingredients.

Easy Kabocha Squash Gnocchi with 2 Ingredients

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy kabocha squash gnocchi with 2 ingredients. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Kabocha Squash Gnocchi with 2 Ingredients is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Kabocha Squash Gnocchi with 2 Ingredients is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy kabocha squash gnocchi with 2 ingredients using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash Gnocchi with 2 Ingredients:

  1. {Prepare of Kabocha squash.
  2. {Take of Cake flour.

Steps to make Easy Kabocha Squash Gnocchi with 2 Ingredients:

  1. Peel the kabocha squash. Cut into bite-sized pieces and boil until soft. When done, drain them well. Cook over high heat and shake them around until they are fluffy..
  2. Put the kabocha squash and the cake flour into a food processor and blend until smooth. (Add more cake flour if it's too sticky.).
  3. Place the kabocha squash dough onto a sheet of plastic wrap. Cover the top with another plastic wrap and roll it out to 2 cm thick. Chill in the fridge for 1 hour..
  4. Boil plenty of water in a pot. Cut the gnocchi into bite-sizes. Place on a fork and press down with your thumb to shape..
  5. Put the gnocchi one by one in boiling water, and cook until they float to the top. When done, drain in a colander. (Cook in 2 or 3 batches.).
  6. Scatter some grated cheese and black pepper to serve. (Also sprinkle with salt if you'd wish.).
  7. I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead. Whichever is fine..
  8. You can freeze to store any leftover gnocchi (either before or after it's cooked). Spread them out on a baking tray to freeze when they've already been cooked..
  9. This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese..
  10. You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies..

So that's going to wrap this up for this special food easy kabocha squash gnocchi with 2 ingredients recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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