Recipe of Homemade Crepes Coquill St. Jaques

Crepes Coquill St. Jaques.

Crepes Coquill St. Jaques

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crepes coquill st. jaques. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes Coquill St. Jaques is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crepes Coquill St. Jaques is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes Coquill St. Jaques:

  1. {Make ready of crepes.
  2. {Get of dry white wine, chill the rest for serving with crepes.
  3. {Get of diced shallots.
  4. {Get of sliced mushrooms.
  5. {Make ready of bay or sea scallops cut into 1/2 inch pieces.
  6. {Get of butter.
  7. {Prepare of flour.
  8. {Get of Kosher salt.
  9. {Take of half and half.
  10. {Prepare of minced parsley.
  11. {Make ready of grated Swiss cheese.

Instructions to make Crepes Coquill St. Jaques:

  1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid.
  2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color..
  3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes..
  4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat..
  5. Add the poached scallops, mushrooms and shallots..
  6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika.
  7. Bake at 350f until cheese is melted, about 10-12 minutes.

So that is going to wrap it up for this exceptional food crepes coquill st. jaques recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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