Recipe of Favorite Suhali (stuffed rice paratha)

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Suhali (stuffed rice paratha) We are usually left with rice after our meal and we end up throwing them. Now to begin making the Spicy Rice Stuffed paratha, keep some flour aside for dusting. Divide the dough into large lemon side balls.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suhali (stuffed rice paratha). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Suhali (stuffed rice paratha) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Suhali (stuffed rice paratha) is something which I've loved my entire life. They're nice and they look wonderful.

#desitaste #riceparatha #sadapunjabSpecial Thanks To My MomSubscribe our channel for more delicious recipe-https..veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or. recipe. a unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.

To begin with this particular recipe, we have to prepare a few ingredients. You can have suhali (stuffed rice paratha) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Suhali (stuffed rice paratha):

  1. {Take of dough:.
  2. {Get of rice flour(heaped).
  3. {Take of Ghee.
  4. {Get of Salt.
  5. {Prepare of Water.
  6. {Prepare of stuffing:.
  7. {Prepare of gram dal.
  8. {Prepare of Garlic cloves crushed and finely chopped.
  9. {Take of Cumin seeds.
  10. {Prepare of Turmeric powder.
  11. {Prepare of Chilli powder.
  12. {Prepare of Garam masala powder.
  13. {Prepare of Mustard oil.
  14. {Take of Salt.
  15. {Get of ghee/oil for shallow frying.
  16. {Prepare of chopped coriander leaves (optinal).

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.

Steps to make Suhali (stuffed rice paratha):

  1. Wash gram dal with water. Put dal along with 1.5 cup water, salt and 1/4 tsp turmeric powder in a pressure cooker. Cook it on medium flame till four whistles. Cool down naturally..
  2. By that time we will make rice dough. Heat water in a heavy bottom kadai on high flame. Add salt and ghee in water then stir well. Once water starts boiling reduce flame on low..
  3. Now put rice flour in water and stir several times while cooking. Once it starts collecting switch off the gas stove then cover it with lid for 10 minutes so that it will cool down naturally and it'll be easier to knead dough with our hands..
  4. Now we'll utilise this time for making stuffing. Open the lid of pressure cooker and check dal if water remains put it in a strainer to drain excess water then mash with back side of ladle..
  5. Heat mustard oil in a kadhai on high flame then reduce heat on medium heat. Add cumin seeds in oil and crack it for 30 seconds..
  6. Now put garlic and cook for a minute. After that add all dry spices as turmeric powder, chilli powder, garam masala powder, salt and stir very well. Cook these masala for 1 minute..
  7. Put boiled dal in masala and cook for 8-10 minutes so that all ingredients will combine together. Stir several times while cooking this masala. Add fresh coriander leaves in masala and stir very well. Switch off the gas stove ; let it cool down totally..
  8. After 10 minutes take out dough in a big bowl. Put little - little water in mixture as per your requirement then knead it with hands for 10 minutes and make track free soft dough. Cover it with samp cloth and keep aside..
  9. Heat a heavy bottom pan on high flame..
  10. Take out big portion of dough and make big lemon size ball. Make packet in ball with help of both hands fingers. Put 1 tbsp dal stuffing in the packet then close it and make ball shape again..
  11. Press very gently with hands then use rolling pin to make 4"round paratha shape. Use rice flour dust while making shape of paratha ; rolling pin pressure should be very gentle otherwise it will break..
  12. Put little ghee/oil on pan then spread paratha. After a minute flip paratha and cook another side. Use ghee/oil both sides while making paratha. Once getting pink patches on paratha take out very carefully ; keep it in hot pot. Repeat same process for rest of pieces..
  13. Serve hot with any kind of gravy vegetable, pickle, curd and rice kheer or you can enjoy this delicious paratha with fresh coriander - mint chutney as per your preference..
  14. Keep patience while making rice paratha because it's very delicate to make shape and cook too. Need more concentration while making dough to till end. But it is worth to investing time and energy when you enjoy each single bite with wow.

Learn how to make plain paratha with this recipe. The plain parathas are made the way I mentioned above. Stuffed parathas are made with a stuffing of veggies, eggs or meat inside the dough. Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Rice Parathas or spicy rice stuffed rice paratha is a special healthy breakfast dish which we can make from our left over rice in the fridge.

So that's going to wrap this up for this exceptional food suhali (stuffed rice paratha) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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