Recipe of Favorite Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Rotkohl, Blaukraut, Rotkraut - Red Cabbage.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

  1. {Get 2 1/2 lb of red cabbage.
  2. {Prepare 1 tbsp of flour.
  3. {Get 1/4 cup of butter.
  4. {Make ready 1 medium of chopped onion.
  5. {Take 3 medium of tart apples.
  6. {Prepare 1 tbsp of sugar.
  7. {Take 1 cup of red wine.
  8. {Make ready 1/4 cup of red wine vinegar.
  9. {Take 3 large of bay leaf.
  10. {Make ready 1/2 tsp of salt.
  11. {Get 3 of whole cloves.

Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples..
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color..
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary..
  5. Serve hope you enjoy.

So that's going to wrap this up with this special food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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