Recipe of Favorite Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect with rice! mapo cellophane noodles and bean sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have perfect with rice! mapo cellophane noodles and bean sprouts using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

  1. {Get of Bean sprouts.
  2. {Prepare of Cellophane noodles.
  3. {Get of Chinese chives.
  4. {Take of ◇Vegetable oil.
  5. {Get of ◇Finely chopped green onion.
  6. {Get of ◇Grated garlic.
  7. {Prepare of or as much (to taste) ◇Grated ginger.
  8. {Prepare of Doubanjiang.
  9. {Make ready of ◆Sugar.
  10. {Prepare of ◆Soy sauce.
  11. {Make ready of ◆Shaoxing wine.
  12. {Take of ◆Red miso.
  13. {Take of ◆Oyster sauce.
  14. {Make ready of ◆Water.
  15. {Prepare of with 1 tablespoonful of water Katakuriko slurry.
  16. {Make ready of Sesame oil.
  17. {Take of as much (to taste) Ra-yu.
  18. {Make ready of as much (to taste) Sansho pepper.

Steps to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

  1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces..
  2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy..
  3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer..
  4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like..

So that's going to wrap it up for this exceptional food perfect with rice! mapo cellophane noodles and bean sprouts recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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